Fine dining
Food worth the drive
A kitchen that takes local cooking as seriously as the international menu — and a bar that knows when to leave you alone.
The Restaurant
Breakfast runs early for guests catching the border, lunch is unhurried, and dinner is where the kitchen shows off. The menu moves between local favourites and international dishes, and everything is cooked to order.
Our fish and ugali is the dish guests come back for, and more than one review has singled out the brown tea. Vegetarian and lighter options are always available — just ask.
The Bar & Lounge
Spirits, wine, cold beer and cocktails, poured in a room that is easy to settle into. Live sport plays on DStv, the Wi-Fi reaches every corner, and nobody will rush you out.
It works equally well for a quiet drink after a long drive and for a table of colleagues arguing about a match.
Private dining & catering
Eating together, in numbers
The same kitchen caters our conference hall, the boardroom and the garden — tea breaks, working lunches, buffets and wedding service. Tell us the headcount and the budget and we will build a menu around them.
Staying with us? Half board and full board rates include your meals.